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Golden Toast Rounds

"Crackers are an easy base for the spreads and toppings on the preceding pages. But these breads are special. These can be cooled and stored in an airtight container for two days."
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Ingredients

servings 37 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Adjust oven rack to upper-middle position and heat oven to 375 degrees. Lay bread slices on a large wire rack or cookie sheet. If you like, brush or drizzle with oil. Bake until golden and crisp throughout, 10 to 12 minutes; if using a cookie sheet, turn midway.

Footnotes

  • This recipe was originally featured in the USA WEEKEND article Appetizer Bar on December 8, 2002.
  • Find the Perfect Recipe from Pam Anderson.
  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

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Reviews

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Simple and delicious. I used a special bread with cheese ribbons and onions in it -- delicious! I would highly recommend using a bread with zip. For a no-cleaning option, wrap cookie tray in foi...

I make these ALL the time! Depending on what I'm serving them with, sometimes I'll sprinkle them w/ different herbs or spices before baking. Also, if I'm in a hurry, I'll just toast them under t...

This is a great alternative to cracers when serving dips, spreads or bruschetta.

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