Oregano-Flavored Feta

Oregano-Flavored Feta

1

"A creamy cheese spread filled with the flavor of oregano."
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Ingredients

servings 56 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place 1 cup feta in the work bowl of a food processor; process until fine-textured. Add cream cheese, oregano and pepper; process until smooth. Scrape into a bowl; stir in remaining feta. Transfer to a serving bowl or storage container.

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Reviews

1

Tasty little spread. Would be even better with a little bacon or pancetta in it