Quick Classic Gazpacho

Quick Classic Gazpacho

48

"For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill."
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Ingredients

servings 85 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Process 1/2 cup of tomatoes, along with the water and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Reviews

48
  1. 63 Ratings

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Most helpful positive review

This is a terrific, refreshing soup. My only change in recipe was substituting sherry with LIME JUICE.

Most helpful critical review

I wish I could give this a 3.5 stars. This is a good, and useful recipe. It's quick, easy and fairly foolproof. I've used another recipe from this site that was better, and the main taste differ...

This is a terrific, refreshing soup. My only change in recipe was substituting sherry with LIME JUICE.

Great recipe!! I did do a few different things to make it my own (which might be reflected in the picture I submitted?). I sided it with sliced avocado, stuffed crabs, and wheat crackers. I w...

I wish I could give this a 3.5 stars. This is a good, and useful recipe. It's quick, easy and fairly foolproof. I've used another recipe from this site that was better, and the main taste differ...

This was sooo good! Very refreshing and healthy to boot. I halved this recipe and made a few minor adjustments. It seemed too chunky and thick so I added a can of V8 (the hot&spicy kind. Also...

i was looking for a fast way to make gazpacho and this worked really well! i added another 1/2 cup of water to thin it out a little and threw in 1/2Tbsp of curry powder to spice it up- turned ou...

This is a good base recipe. I adapted a bit for items I didn't have and items I wanted more of. I will continue to use this as abase though as it is simple and tasty.

This is wonderfully fresh tasting and delicious. A very healthy and tasty way to get your veggies in! Followed the recipe exactly except that I added about 1 tsp cumin and used cilantro in it....

Made a huge batch of this and loved it! It's even better the second day... the peppers give it a kick and color and I've gotten requests for the recipe already!

Delicious! The end result was a little too chunky for me, so I placed half of the soup back in the blender til smooth and then incorporated with the rest of the soup..also used white wine vinega...