Beef and Roasted Red Pepper Sandwiches

Beef and Roasted Red Pepper Sandwiches

51
KELT 8

"This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!"
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Ingredients

30 m servings 786 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 786 kcal
  • 39%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 78.1g
  • 25%
  • Protein:
  • 49.7 g
  • 99%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 3744 mg
  • 150%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat your oven's broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated through.
  2. Slice the rolls open, and place sliced side up on a baking sheet. Divide the beef between the rolls evenly, placing a portion on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese.
  3. Place under the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches.
  4. Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping.

Reviews

51
  1. 66 Ratings

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Most helpful positive review

I simply use left over London Broil or roast beef that I simply slice it very thin. Actually I always prepare a BIGGER london broil or roast beef specifically for this next meal. I sautee fresh ...

Most helpful critical review

My family really didn't care for this recipe. I usually like strong cheeses, but the sharp provolone was awful. In addition to the problem with the cheese, we just found the sandwich bland. T...

I simply use left over London Broil or roast beef that I simply slice it very thin. Actually I always prepare a BIGGER london broil or roast beef specifically for this next meal. I sautee fresh ...

"Slice the rolls open, and place sliced side up on a baking sheet."...is what the recipe says. So yes, it's like leaving open-faced. A torpedo roll, hoagie roll, submarine roll, cheesesteak ro...

Super quick, easy and delicious! Left out the garlic powder but other than that what a nice sandwich. I didn't think the hubby would like it with the red peppers but he qwolfed it down. Definite...

Torpedo rolls are rolls... shaped like a torpedo. I tend to prefer doing this kind of sandwich on baguettes -- better stuff-to-bread ratio, and, well, I love their crustiness. If your cheese ...

Very easy, very good. Perfect for a quick weeknight supper without the hassle. Added some oregano - very good!

My hubby is not too kean on store bought deli roast beef so I purposely bought a 4 lb prime rib and cooked it traditionally on Sunday with that being the Sunday meal for hubby and I. We made a b...

This is one of our favorites for a quick dinner!

This is a great sandwich. Toasting it under the broiler makes it just perfect. I will definitely be adding this one to the rotation!

Really good! Used leftover prime rib and husband thought I was a chef! Thanks for an easy and tasty recipe!