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Slow Cooker Thanksgiving Turkey

Eating Indy

"Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!"
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8 h 15 m servings 382 cals
Original recipe yields 12 servings


  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 54.2 g
  • 108%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
  2. Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
  3. Cover slow cooker, and cook turkey 8 hours on Low.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 232
  1. 318 Ratings

Most helpful positive review

I admit I was more interested in the concept of cooking a turkey breast in the slow cooker rather than the recipe itself, so I cooked mine with some minor changes. The amount of Worcestershire s...

Most helpful critical review

this is so great! no mess,and no fuss.

Most helpful
Most positive
Least positive

I admit I was more interested in the concept of cooking a turkey breast in the slow cooker rather than the recipe itself, so I cooked mine with some minor changes. The amount of Worcestershire s...

After putting two, almost nearly frozen 3lb. turkey breast my crockpot to cook all night, I had to jump on here this morning to rave about the result. This recipe is fan...

IT WAS WONDERFUL! The only thing that I changed was half-way through the cooking time I added 1 1/2 cups of turkey broth to it (due to the comments reguarding dryness). It was moist and perfec...

Oh my gosh! This was fantastic! Best turkey I ever made. Super tender and juicy, falling off the bone, great flavor. And so easy! I did not have a can of turkey gravy, so I just put in the gravy...

I was worried because I didn't follow the recipe exactly (I used a 3 lb boneless butterball turkery, and used the gravy packet it came with instead of a can of gravy) I followed the cooking time...

Great recipe. Had it today for Christmas Dinner along with ham. Most all made positive comments on how good it was. I will make this again. Didn't know which way to lay the breast in the coo...

Wonderful! I have cooked this twice now, and it has turned out better each time. One tip is to tie together with butchers string. My first breast slightly fell apart so I tied the second and i...

This was really good. I used a small turkey, not just the turkey breast. Left out the turkey gravy since I didn't have any. Added garlic powder and black pepper instead of the garlic pepper and ...

This year I made Thanksgiving dinner, for the first time ever, for just me and my husband and I didn't want to make an entire turkey. This worked out perfectly. It gave me more room in my oven...