Recipes Meat and Poultry Turkey Turkey Breast Slow Cooker Thanksgiving Turkey 4.6 (330) 243 Reviews 12 Photos Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set! Submitted by Eating Indy Published on April 2, 2019 Save Rate Print Share Trending Videos Close this video player 12 12 12 12 12 Prep Time: 15 mins Cook Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 5 slices bacon 1 (5 1/2 pound) bone-in turkey breast, skin removed ½ teaspoon garlic pepper 1 (10.5 ounce) can turkey gravy 2 tablespoons all-purpose flour 1 tablespoon Worcestershire sauce 1 teaspoon dried sage Directions Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble. Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker. Cover slow cooker, and cook turkey 8 hours on Low. I Made It Print Nutrition Facts (per serving) 382 Calories 16g Fat 3g Carbs 54g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 382 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 23% Cholesterol 139mg 46% Sodium 379mg 16% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 54g 108% Vitamin C 0mg 0% Calcium 42mg 3% Iron 3mg 16% Potassium 584mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved