Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Not bad at all....the grated lemon peel isn't necessary, though. For the adventurous, add hot pepper flakes to taste...gives it a nice kick.
We enjoyed the fish and the sauce, we just weren't sure that we liked them as a pairing. If I were to make this again, I would use the sauce very sparingly.
This recipe has potential to be at least 4-star but as-is definitely 3 or less (I'm being generous). I used fillets of sole, and seasoned as follows: 1/2 tsp. EACH onion powder, garlic powder, l...
Very good! The whole family enjoyed! I used flounder, regular apricot preserves and spicy brown mustard.
it was very flavorful, but really thick. If I were to make it again I would thin it out a little and use it more sparingly