Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I just made this recipe more or less. For the sauce, I used non-fat yogurt, lemon juice, and curry powder. I omitted the preserves as I didn't want a sweet flavor. I used some lemon grass as ...
Very similar to the base for Chicken and Broccoli casserole/Chicken Divan. Absolutely delicious!
I used this sauce to dress up frozen veggies for a really quick side. I ran out of yogurt so I used sour cream and we just loved the fruity tangy curry pop this gave to plain frozen veggies. W...