Apricot-Glazed Spareribs

Apricot-Glazed Spareribs

"While this is a perfect glaze for barbecuing ribs, you can also prepare this meal in the oven."
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Ingredients

servings 975 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 975 kcal
  • 49%
  • Fat:
  • 62.5 g
  • 96%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 58.1 g
  • 116%
  • Cholesterol:
  • 240 mg
  • 80%
  • Sodium:
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Early in day or day ahead: In very large saucepot or Dutch oven, combine pork spareribs and garlic; cover with water. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 hour or until spareribs are fork-tender. Remove ribs to platter; cover and refrigerate.
  2. Meanwhile, prepare apricot glaze: combine SMUCKER'S(R) preserves, onion, ketchup, brown sugar, oil, soy sauce, ginger and salt in small saucepan; mix well. Heat to boiling; boil 1 minute. Cover and refrigerate apricot glaze.
  3. About 1 hour before serving: heat grill. When ready to barbecue, place cooked spareribs on grill over medium heat. Cook 12 to 15 minutes or until heated through, turning spareribs often. Brush occasionally with apricot glaze during last 10 minutes of cooking.

Footnotes

  • Note
  • The precooked spareribs can be broiled in the oven. Place spareribs on broiler pan; brush with some apricot glaze. Broil about 7 to 9 inches from heat for 7 to 8 minutes, brushing with apricot glaze halfway through cooking time. Turn ribs, brush with apricot glaze and broil for 5 to 6 minutes, brushing with apricot glaze halfway through cooking time.

Reviews

Read all reviews 13
  1. 13 Ratings

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Most helpful positive review

THIS IS AN EXCELLENT GRILL SAUCE. TRY IT ON CHICKEN OR SHRIMP,TOO. I KEEP A JAR MIXED UP IN THE FRIG SO I CAN PUT A GRILLED MEAL ON THE TABLE IN SHORT ORDER. JUST BE CAREFUL, IT BURNS QUICKLY. W...

Most helpful critical review

The pork turned out very dry and you could not really taste the glaze on the pork after it was grilled. I will use a different recipe for spareribs in the future.

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Least positive
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THIS IS AN EXCELLENT GRILL SAUCE. TRY IT ON CHICKEN OR SHRIMP,TOO. I KEEP A JAR MIXED UP IN THE FRIG SO I CAN PUT A GRILLED MEAL ON THE TABLE IN SHORT ORDER. JUST BE CAREFUL, IT BURNS QUICKLY. W...

My family usually only wants regular ol' bbq sauce on ribs, but they LOVED this recipe!! I varied it a bit: I boiled boneless ribs then threw them in the crockpot (sprayed w/Pam first), made the...

I loved this recipe! I used short ribs and broiled them. They fell off the bone. I'm using this sauce on a pork loin tonight. Wouldn't change a thing.

This really came out great!! My family loved it. We broiled the ribs in the oven and they were super tender!

The sauce is fantastic. Loving sauce, I cut back on the meat and doubled the sauce portion of the recipe. Slurp!!

This is excellent !!!...we used it on boneless pork chops and grilled them.

The pork turned out very dry and you could not really taste the glaze on the pork after it was grilled. I will use a different recipe for spareribs in the future.

These ribs were fairly good. Next time, I will save some of the sauce to dip the ribs in while eating.

I put everything in the crock pot and they were wonderful.

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