Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Thank you for the great recipe!!! I became one of “those” people who change up the recipe; only because I didn’t have apricot preserves in the cupboard. I used a ½ jar of “plucot” / pepper sau...
lmy husband loved them. was really easy to make. will make again for thanksgiving dinner!