Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Thank you for the great recipe!!! I became one of “those” people who change up the recipe; only because I didn’t have apricot preserves in the cupboard. I used a ½ jar of “plucot” / pepper sau...
lmy husband loved them. was really easy to make. will make again for thanksgiving dinner!
This is something I won't do often just because it is so sweet, but do love the sauce. I'm going to try the sauce on pork loin or chicken because it is so good. When using this with the sweet po...