New this month
Spiced Sweet Potatoes

Spiced Sweet Potatoes

"Baste your sweet potatoes with this apricot flavored sauce for a unique and tasty side dish."
Added to shopping list. Go to shopping list.


servings 347 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 84.9g
  • 27%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  1. Preheat oven to 400 degrees. In a heavy saucepan, combine SMUCKER'S(R) preserves and water. Over medium high heat, bring mixture to a boil; reduce heat and simmer for 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, salt, nutmeg and cinnamon.
  2. Arrange sweet potatoes in a baking pan. Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

Great. Not to spicy and great with turky.

Thank you for the great recipe!!! I became one of “those” people who change up the recipe; only because I didn’t have apricot preserves in the cupboard. I used a ½ jar of “plucot” / pepper sau...

Made as recipe called for ... Delicious

lmy husband loved them. was really easy to make. will make again for thanksgiving dinner!

This is something I won't do often just because it is so sweet, but do love the sauce. I'm going to try the sauce on pork loin or chicken because it is so good. When using this with the sweet po...

Other stories that may interest you