Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This was really different. It had that little sweetness that your tastebuds weren't expecting. Next time, I'm going to try spacing it with pearl onions and zucchini for color. It went over ve...
Supper easy! and really yummy. I made the kabobs with a layers of onions. It added more flavor and dimension. I didn't have any parsley, so i left it out.
Me and the little guy liked these, but hubby did not. I have to say that they were a little lacking in the looks deparment, but the flavor was great! I made these the day before to allow them to...
These were very good. I also used the sauce on green peppers and onions which also turned out very tasty. I will be using this recipe often