Peanut Butter Crunch Bars

Peanut Butter Crunch Bars

14

"Chocolate and peanut butter are a perfect combination in this snack recipe that's always welcome in a lunch bag."
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Ingredients

servings 265 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter over low heat in sauce pan.
  2. In a mixing bowl, blend peanut butter and sugar. Add the melted butter and continue to blend.
  3. Stir in cereal and spread evenly onto a 9 x 13-inch pan.
  4. In a separate saucepan, melt the chocolate chips over low heat.
  5. Spread melted chocolate evenly over bars. Refrigerate to cool. Cut into bars.

Reviews

14
  1. 16 Ratings

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Most helpful positive review

You have to use smuckers natural peanut butter in these bars. For those who said that they were too sweet, or didn't have enough liquid probably didn't use the right peanut butter. I have trie...

Most helpful critical review

This recipe is odd - the corn flakes make the texture a little different. I agree with previous reviews - 1/2 cup of butter is not enough liquid. I halved this recipe and still used almost 1/2...

You have to use smuckers natural peanut butter in these bars. For those who said that they were too sweet, or didn't have enough liquid probably didn't use the right peanut butter. I have trie...

Yummy! My son couldn't get enough!! Used half the sugar recommended (3-3/4 cups is FAR too much for anyone-no wonder some said it was too sweet!) and regular Kraft peanut butter (nuked for 30 se...

Delicious. I've made these several times and everyone loves them. This recipe makes more like 60-80 bars, because they are far to rich to be bars, you should really cut them into bite sized pi...

Delish! The kids loved these. Please not that the recipe calls for ALL NATURAL PEANUT BUTTER, i.e. UNSWEETENED peanut butter. That is why all the sugar is called for. If you are going to mak...

These were yummy! I made them to share with the whole gang for an annual camping trip with other families. They were gone within the first couple of hours and everyone was fighting for the last...

This was a very sweet recipe. Next time I will either use less or no COrn Flakes. It was way to much. Overall it was very easy to make.

YUM! I took these to work and they disappeared! :) There's no way I'll make them again and leave them home, we'd eat WAY too many!

my son and husband loved them. i thought they were pretty good, except that the cereal used (corn flakes) was still crunchy in them? next time will try a puffed rice instead. i did use a natural...

Rich and delicious and the corn flakes added a nice crunch. You could also make these into a ball-form (just add a little parafin to the chocolate). YUM!