Peanut Crumb Apple Pie

Peanut Crumb Apple Pie

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"The only thing that beats a freshly baked apple pie is one topped with this peanut butter crumb topping."
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servings 481 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 67g
  • 22%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Blend flour, peanut butter, brown sugar, butter and salt until mixture is crumbly. Spoon apple pie filling into unbaked crust; sprinkle peanut butter mixture over pie filling.
  2. Bake at 400 degrees F for 30 to 35 minutes or until filling is hot and pastry is browned.


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Great pie! Easy to make and very delicious.

Oh, my Lord...this is heavenly and oh so easy! After you make, though, chill it in the is so divine!

Too messy and top wasn't appealling in end.

Undoubtedly delicious! This was the best apple pie I have tasted.....way better than store bought. My son called it the best apple pie in the whole world. I used Ice cream shell from this site f...

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