Candy Cane Martini

PSOCONNOR

"Just the thing for a Holiday party. If you can find red and white sugar to rim the glass, it makes this drink really pretty!"
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Ingredients

5 m servings
Serving size has been adjusted!
Original recipe yields 1 servings

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Directions

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  • Prep

  • Ready In

  1. Pour the rum, schnapps, and grenadine into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with the candy cane to serve.

Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

Oooooooooh. This is good! Unexpectedly good. I didn't think I'd like this at all. I cut back on the rum to one ounce, and did the remaining liquor the same. This will be great to make around Ch...

Most helpful critical review

No one liked it...tastes like medicine.

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Oooooooooh. This is good! Unexpectedly good. I didn't think I'd like this at all. I cut back on the rum to one ounce, and did the remaining liquor the same. This will be great to make around Ch...

I wasn't huge on the taste, but I threw a holiday party and everyone LOVED these. Plus, even though I wasn't crazy about how it tasted, they were sooo cute with a red sugar rim and the small can...

No one liked it...tastes like medicine.

This tasted like cough syrup.

My wife loves them. I will say they take your breath away. Myself, I'd cut the drink with a little 7-up or sprite maybe as much as 50-50.

too strong. tasted like cough syrup.

Tried to cut down on the peppermint schnapps, still wasn't very good. Sorry.

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