Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I altered this a little bit: I was baking my salmon, so I just mixed the ingredients together in a bowl (used much less water, and didn't use cooking spray or scallions), spread half of it over ...
Fantastic taste! I was not much of a salmon fan until I tried this recipe. We had company with children and they ask for seconds! I basted some on the salmon and grilled it, great taste and easy.
This was the best salmon recipe with a asian influence I have ever had. All the ingredients taste amazing, this will be really popular amounf friends
Good and easy. I fried my fish in a little sesame oil instead of grilling. Next time, I'll add a touch of crushed red pepper for a little heat.
This is a good recipe - I can see myself doing it again. My husband particularly likely the sauce - it's similar, actually better IMO, than the sauce for "thai chicken tenders" on this site. It'...
I really enjoyed this. I covered the salmon filets in sauce and put it in the broiler. Came out really delicious. Would pair well with a bowl of brown rice for a healthy, tasty dish.
I made this last night in less than 45 minutes. I had all the items off hand and it was quite tasty. I put a little extra peanut butter and it made it extra rich. I think next time I will use cr...