Bacon, Avocado and Cheese Omelet

Bacon, Avocado and Cheese Omelet

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"This Caribbean styled omelet recipe makes a tasty meal for lunch, dinner and, of course, breakfast."
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servings 661 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 661 kcal
  • 33%
  • Fat:
  • 52.3 g
  • 80%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 37.4 g
  • 75%
  • Cholesterol:
  • 444 mg
  • 148%
  • Sodium:
  • 1285 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Stir together, in a small bowl, tomato, onion, jalapeno, cilantro, lime juice, and salt and pepper to taste.
  2. Whisk together eggs, water, and salt and pepper to taste. Heat 1/2 tablespoon CRISCO(R), in an 8-inch skillet, preferably non-stick, over moderately high heat, until the foam subsides. Pour in 1/6 the egg mixture evenly over bottom of skillet. Cook for 1 minute, or until it is set.
  3. Sprinkle 1/2 the omelet with 1/6 of the bacon, 1/6 of the avocado and 1/6 of the Monterey Jack cheese; cook the omelet for 1 minute, or until it is set.
  4. Fold omelet over the filling, transfer to a plate and keep warm.
  5. Repeat in the same manner with the remaining CRISCO(R), egg mixture, bacon, avocado and Monterey Jack cheese.
  6. Serve omelets with the salsa.



Great omelet with a nice Southwestern twist! I love bacon and avocado paired together so I had to give this a try. I cut this down a bit as this makes way too much for two people. I also used bu...

Sorry Crisco, but I just couldn't cook my eggs in Crisco, I used butter - but your recipe is good! The way the recipe is written is unclear and should be corrected - the lime juice, of course, i...

Delicious! I made it without bacon because I don't eat it and without cilantro because I didn't have any but it was SO GOOD!

Loved this! Especially the avocado!

Totally delicious!! That salsa is delicious! The lime juice listed in the omelet ingredients should be posted in the salsa ingredients for a heads up. YUM!

I recently discovered how well eggs and avocado go together. I thought, why not an omelet? Was glad to find one on AR. I pretty much followed the recipe, except used butter to cook it in, also l...

so delish!

This was a beautiful breakfast omelette! I didn't have any jalapeno peppers, so I added a teaspoon of hot banana pepper relish. It worked really well, definitely going to be a new 'go-to' recipe

Loved the combination!

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