Coffee Icing

Coffee Icing

61

"Use strong brewed coffee in this quick and easy cake icing recipe with butter and vanilla extract."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 226 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print

Reviews

61
  1. 81 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this to top the "Best Brownies" recipe on this site. It was great. I used a little less vanilla, because I didn't want to run out. For the coffee, I used one single serving instant coffe...

Most helpful critical review

This recipe, as is, has an odd consistency. I even made sure not to add the entire amount of coffee at first, and to only use more as needed to make sure it wasn't too runny. It has a very "fo...

I made this to top the "Best Brownies" recipe on this site. It was great. I used a little less vanilla, because I didn't want to run out. For the coffee, I used one single serving instant coffe...

I was looking for something to go on tope of a chocolate birthday cake and found this recipe. I am pleasantly surprised. I varied the recipe by using 2 tablespoons of Mexican Rum and Expresso Co...

This recipe, as is, has an odd consistency. I even made sure not to add the entire amount of coffee at first, and to only use more as needed to make sure it wasn't too runny. It has a very "fo...

great tasting and good consistency! I used 2 15ml spoonfulls of coffee and used half a mugfull of boiling water. Ended up using a few tablespoons of coffe mix until just right flavour and consis...

Wow! really great icing recipe! I added some cocoa powder in it to give it a deeper tone, made it as directed and it came out a bit thin, but that was perfect for what i was using it for... driz...

Not that much cofee tasting, but a nicely flavored icing nonetheless. It came together perfectly, even though I had literally only 2 cups of confectioner's sugar in the house (I realised at the...

even better than regular coffee, dump about 5 servings worth of instant coffee in with 1-2 tbs of boiling water to make a coffee concentrate paste, then add milk as needed for texture. gives it ...

Use milk instead of coffee or any other flavored liquid and you have the perfect icing recipe.

I liked the texture of this frosting, nice and fluffy with a great coffee flavor. I did add a little cocoa powder to get a nice tan color, but I don't think it made much of a difference to the ...