Hamburger Buns

Hamburger Buns

235
CHEERON883 0

"Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special."
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Ingredients

40 m servings 144 cals
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Original recipe yields 25 servings

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Nutrition

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
  2. Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
  3. Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

Reviews

235
  1. 265 Ratings

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Most helpful positive review

I had excellent results the very first time trying this recipe, thanks to the comments below it. They helped me troubleshoot the recipe. The directions are a little vague, and if they are follow...

Most helpful critical review

Yes, PSHELLY, the temperature of the water could mess up the recipe. Yeast activates at a fairly specific range of temperatures. Have a look at the yeast packet for details. Actually this recipe...

I had excellent results the very first time trying this recipe, thanks to the comments below it. They helped me troubleshoot the recipe. The directions are a little vague, and if they are follow...

Yes, PSHELLY, the temperature of the water could mess up the recipe. Yeast activates at a fairly specific range of temperatures. Have a look at the yeast packet for details. Actually this recipe...

Many are saying you need to heat the water for the recipe to activate the yeast, well that is true if you are using active yeast, but not for instant yeast, which is what is called for in the re...

Great recipe in my opinion. Contrary to the other reviews, my bun raised just fine. Yes, it did take about an hour and a half, but all my bread takes that long. Fast, easy, few ingredients, n...

These rolls were so bad they prompted me to join AllRecipes so I could write a review. I followed instructions exactly and doubted the rolls would rise in just 20 minutes. I did use instant yeas...

These were great! I don't like to buy bread, but love to make my own--it just tastes better. I took suggestions from several others and used 2 cups whole wheat flour and the rest bread flour. ...

The taste and texture of these buns are perfect! I didnt alter any of the ingredients, though I did let the buns rise for about 2 hours (in the oven with a bowl of hot water underneath...this is...

This recipe is a pretty basic white bread mix, one I've made before. Very easy to make and the buns were great; since it's a basic recipe, you can add any herbs or seeds you'd like. Also, let ...

Definitely delicious. The recipe should have said to warm the milk so the yeast would become active. I know that but an inexperienced cook would have been befuddled when their dough did not ri...