Garlic Delicata

Garlic Delicata

Syd

"Very simple, and very good: semicircles of delicata squash dressed with olive oil and fresh parsley and garlic. You can serve this hot from the oven or at room temperature."
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Ingredients

45 m servings 120 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F. Oil a 9x13 inch baking dish.
  2. Peel delicata squash, slice in half lengthwise, and remove seeds. Cut into 1/2 inch thick slices. Place in baking dish, and toss with olive oil, garlic, and parsley.
  3. Bake in preheated oven for 30 minutes, or until tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 35
  1. 45 Ratings

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Most helpful positive review

Delicata squash is so beautiful with its variegated colors that I thought it a shame to peel and slice it as the recipe directs. So I cut it in half lengthwise, then baked it cut side down in a ...

Most helpful critical review

Deilcata squash is about 8" long with a pretty consistent ~3-4" diameter. It is shades of white, yellow, and orange. It has grooves running down it (like a pumpkin), and there is typically gre...

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Delicata squash is so beautiful with its variegated colors that I thought it a shame to peel and slice it as the recipe directs. So I cut it in half lengthwise, then baked it cut side down in a ...

This was very nice, i used butternut squash instead of delicata, and added 1/2 tsp of dried rosemary and the same of paprika. Lovely!

Deilcata squash is about 8" long with a pretty consistent ~3-4" diameter. It is shades of white, yellow, and orange. It has grooves running down it (like a pumpkin), and there is typically gre...

I used 1 butternut squash instead of the delicata. it was DEE-LISH! I almost ate the entire dish by myself!

Delicata Squash...delicious! I sliced it in half lengthwise, scraped out the inside, sprayed with PAM, peeled 8 cloves of garlic (next time 4) put 4 cloves under each delicata half and roasted a...

this is SO GOOD! Used one delicata, 5 cloves of garlic and enough olive oil to coat, and I didn't have parsley but I used fresh rosemary, along with some salt and pepper. VERY tasty, I will be...

Fiancee loved it, I'm not too big of a fan of squash but it was better than other recipes I've had. I also couldn't find Delicata squash at the store so after reading that Delicata tastes like ...

Delicata is definitely my new favorite squash after cooking this (and this is from a non-squash lover). For our small family, I made only one squash, used 2 T of the olive oil, 3 cloves of garli...

Delicious! I had never heard of delicata squash, so I just used regular yellow squash. My whole family still loved it. Thanks. I will be making this again. And if I ever run across a delicata sq...

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