New this month
Praline Cheesecake

Praline Cheesecake

"Creamy, rich, nutty, butterscotch flavor. To serve, put a dollop of sweetened whipped cream on each slice. Add at least 1 pecan, or better yet, add a few."
Added to shopping list. Go to shopping list.


servings 450 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. To Make Crust: Melt butter or margarine in a small saucepan. Stir in graham cracker crumbs, 3 tablespoons brown sugar, and 1/3 cup chopped nuts. Pack into ungreased 9 or 9 1/2 inch springform pan.
  2. To Make Filling: Beat cream cheese and 1 1/4 cups brown sugar together until smooth and fluffy. Slowly beat in eggs one at a time, just until blended. Stir in 1 teaspoon rum flavoring, 1 teaspoon vanilla, 1/4 cup sour cream, and 1/3 cup chopped nuts. Pour filling into pan.
  3. Bake at 350 degrees F (175 degrees C) for about 55 to 60 minutes, until set. Remove pan to cake rack while you prepare topping.
  4. To Make Topping: Stir together 1 1/2 cups sour cream, 1/4 cup brown sugar, maple flavoring, and 1/2 teaspoon rum flavoring. Spread over cheesecake. Return to oven, and bake for 10 minutes. Loosen sides of cake. Cool until almost room temperature, then chill for a few hours before serving.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 32
  1. 41 Ratings

Most helpful positive review

Next time I'll reduce the rum flavoring by a little because it seemed to slightly overpower the other ingredients. I also left off the sour cream topping. Instead, I drizzled caramel sauce on th...

Most helpful critical review

Def. reduce the rum and maple flavoring.

Most helpful
Most positive
Least positive

Next time I'll reduce the rum flavoring by a little because it seemed to slightly overpower the other ingredients. I also left off the sour cream topping. Instead, I drizzled caramel sauce on th...

EVERYONE else LOVED this cheesecake! It was definitely a hit, although not my personal favorite. Also, I do prefer a much thicker crust on a cheesecake than the recipe calls if you li...

I can't remember ever tasting a better cheesecake. next time I'll make one for guests and one for me.

This is very good but for my taste, forget the DARK brown sugar that one reviewer mentioned. I made my first one with DBS and did not like it near as well as the one I made with the LBS. This ...

Fabulous, creamy, caramel-like cheesecake. The brown sugar gives it a rich, buttery flavor, and the addition of the pecans in the crust is a must. I almost skipped these because my kids don't ...

This got rave reviews at my Thanksgiving dinner. I thought the rum extract was a little strong, but my guests loved it!

Made this for a co-workers bachlorette party. The next day people were telling me how good the cake was! The changes I made were using only vanilla extract(could not find any of the rum) and I a...

A great tasting Cheesecake! The flavor compares to no other butterscoth cheesecake out there, the only thing I did different was to chop the pecans and throw them on the top of the cheesecake! ...

I seldom cook, so even a novice can cook this cheesecake and not fail. Since discovering, my friends and I have been trying the various cheesecake recipes and hands down the prali...

Other stories that may interest you