Caribbean Chicken Grill with Pineapple Salad

Caribbean Chicken Grill with Pineapple Salad

20

"Here's a complete meal with a tropical twist - chicken with a lime marinade and a spicy pineapple salad."
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Ingredients

servings 301 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Drain pineapple juice into a 1 cup measure. Add CRISCO(R) Oil, lime juice, garlic, red pepper flakes and sugar; mix well.
  2. Place chicken in a large zippered plastic bag or glass utility dish. Pour all but 1 tablespoon of marinade over chicken. Cover and refrigerate chicken for 30 minutes to 1 hour.
  3. Meanwhile, place pineapple in a medium-sized serving bowl. Add red bell pepper, red onion, jalapeno, cilantro and reserved 1 tablespoon of marinade. Toss well and season with salt and pepper to taste.
  4. Heat grill to medium. Remove chicken from marinade; season with salt and pepper. Grill, turning once, for 10 to 15 minutes or until cooked through. Serve with pineapple salad.
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Reviews

20
  1. 23 Ratings

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Most helpful positive review

To be honest, I never tried the recipe "as is" so I'm not sure that I am qualified to give it a star rating... However, the dish that this recipe inspired was fabulous! We used a 1.25 lb sword...

Most helpful critical review

Sorry, but for me the pineapple salad just didn't work...too sweet. I won't make this again

Sorry, but for me the pineapple salad just didn't work...too sweet. I won't make this again

To be honest, I never tried the recipe "as is" so I'm not sure that I am qualified to give it a star rating... However, the dish that this recipe inspired was fabulous! We used a 1.25 lb sword...

This recipe is fantastic! I pretty much double the amount of the salsa...Extra spices, 2 cans pineapple, and used 1 green, orange, yellow and red pepper for extra flavor. I also omitted the sug...

This is wonderful! The only changes we made were to double the amount of pineapple (to allow for massive quantities of pre-dinner tasting)and set aside 2 Tbsp. of the marinade to add to the pin...

I followed the recipe exactly....mostly. I did do like another reviewer suggested and reduced the marinade and then added about a tsp of corn starch to 1/4 cup orange juice and mixed it into th...

This was so yummy!!! We grilled the pineapple too and then served as tacos on warm corn tortillas and ice cold beer! A FAVORITE

Wow! This is so good! The only thing I did different was used fresh pineapple and added fresh mangoes to the pineapple salad. I served it with rice. Yummy!

These were wonderful! Tender and juicy...I marinated for about an hour. Next time I will marinate longer.

Great recipe! I like lots of flavor so I used more pineapple & basically tripled all of the marinade ingredients, I also used two large jalapeno peppers in the salad instead of one small. I re...