Crisco® Olive Oil
Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
We loved this. I didn't have any cherry preserves so I just used frozen mixed berries and boiled them down til they were thick, added sweetener and used that instead of preserves.
This recipe was wonderful. I used a little over 5 lbs of tenderloin, and there was plenty of marinade to coat. I did think the consistency of the marinade was quite thick, so I added about 1/3...
Rather than using Smucker's Cherry Preserves, I use a jar of sour cherries, a tablespoon of sugar, and corn starch to thicken. It makes the compote have a zestier flavour.
This is the first review I have ever done on this site, but I felt compelled because this recipe is SOOO GOOOOD!! The changes I made were out of necessity because of what was in the cupboard, n...
Grilled the pork and it was delicious, even without the cherry compote. The compote complimented the flavors of the pork and it was a hit! I definitely will be making this again.
Very tasty. Didn't have the mushrooms, nor do I care for them, so left them out. Husband wouldn't eat the cherry compote, but I thought it was very good. Maybe could have gone with a little l...
**DELICIOUS** My one peice of advice...start the cherry sauce way before you start the pork...I used porkchops. The sauce takes forever to reduce. I also added only 1 teaspoon of thyme to the ch...
Fantastic! The smokey flavor from the grill really added to the dish. Didn't have cherry preserves, so I used frozen cherries, sugar, and corn starch.