Quick and Easy Spinach Pie

Quick and Easy Spinach Pie

Made  times

"This Greek style recipe begins with paper-thin phyllo, layered with a tasty spinach and feta cheese mixture."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 243 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees.
  2. Spray an 8x8 baking dish with CRISCO(R) No Stick Cooking Spray. In a medium bowl, stir together first 9 ingredients.
  3. Lay one sheet of phyllo in the baking dish, allowing edges to hang over. Spray completely with CRISCO(R) Butter Flavor No-stick Cooking Spray. Repeat with 4 more sheets of phyllo, spraying and alternating the direction of each sheet. Transfer spinach mixture to phyllo lined dish. Spray and layer remaining sheets as directed for bottom layer. Turn in edges to form a rim. Spray rim and top layer.
  4. Bake for 35-45 minutes or until golden brown. Let stand 15 minutes before slicing into 4-6 pieces.


Most helpful
Most positive
Least positive

I used all fat free ingredients but spiced it up with lots of garlic. The flavor was good but the filling was very thick. I will make this recipe again but I will use a 9x13 pan to more evenly d...

Pretty good, and very simple. The store didn't have green onions, used small amount of chopped (small) yellow onion. Also, I used puff pastry (is there a difference?) only on the top, not botto...

Easy recipie & tastes great.

Definitely will add more feta, salt and pepper next time! Definitely needs the butter flavored Crisco.

I loved this recipe. It was simple and easy to follow. The pie turned out FANTASTIC!

Other stories that may interest you