*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Spray a 12-muffin tin with CRISCO(R) Butter Flavor No-stick Cooking Spray. Trim crusts off bread; spray both sides of bread with CRISCO(R) Butter Flavor No-stick Cooking Spray.
In a small bowl, mix together the garlic powder, thyme, rosemary and cracked black pepper. Lightly sprinkle mixture over both sides of bread.
Use a rolling pin to slightly flatten bread and embed the spice mixture. Press each slice into a muffin cup, allowing edges to hang over cup.
Bake for 12 -15 minutes or until golden brown and crisp. Remove from oven and cool. Toss lettuce and green onions with dressing. Spoon salad into Crouton Cups. Garnish with shredded Parmesan and green onion slices. Serve immediately.