Aunt Alma's Cauliflower Shrimp Ahoy

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"My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!"
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Ingredients

45 m servings 299 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 929 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the cauliflower in a large saucepan with just enough water to cover. Bring to a boil, and cook until fork tender, about 5 minutes. Drain, and coarsely chop or break up with a fork.
  2. Preheat the oven to 350 degrees F (175 degrees C). Coat a large casserole dish with cooking spray.
  3. Melt butter in a saucepan over medium heat. Cook onion in the butter until tender, but not browned. Stir in the Cheddar cheese soup, milk, shrimp, mushrooms and parsley. Season with cayenne pepper, black pepper, and Creole seasoning. Heat for a minute on low to blend the flavors.
  4. Place the cauliflower into the prepared baking dish. Pour the contents of the saucepan over the cauliflower, and stir slightly to blend.
  5. Bake for 20 minutes in the preheated oven, until bubbly. Sprinkle with paprika just before serving.

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

This recipe was incredibly easy to make. Most importantly it was delicious!! I changed two things: i used the zesty nacho cheese soup instead of regular, and i doubled the amount of cayenne pepp...

Most helpful critical review

This had a great visual appearance, but it tasted weird. I think the shrimp and the cauliflower just don't go together. I used the fiesta nacho cheese soup as one reviewer suggested, which I l...

Most helpful
Most positive
Least positive
Newest

This recipe was incredibly easy to make. Most importantly it was delicious!! I changed two things: i used the zesty nacho cheese soup instead of regular, and i doubled the amount of cayenne pepp...

I fixed this again and discovered that this was very good in a thick bread bowl (absorbs the sauce)or over a baked potato. Thanks for trying this!

I made this recently along with Allrecipe's Chicken Florentine Casserole and some fried yellow squash and zucchini. It is a really good recipe. Very flavorful and delicious. Easy to make too.

good taste

Strange, but yummy. My family devoured it!

This had a great visual appearance, but it tasted weird. I think the shrimp and the cauliflower just don't go together. I used the fiesta nacho cheese soup as one reviewer suggested, which I l...

This was a hit on Thanksgiving. At first everyone thought it was a strange combo. But after tasting it they fell in love! Next time I will add Velveeta or maybe cheddar cheese.

The taste was ok, but the consistency was much too runny.

did not care for this at all, nor did my kids or husband. Was pretty bland.

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