Steamed Mussels with Curry

Steamed Mussels with Curry

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"An easy, quick, and very filling lunch or dinner recipe!"
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20 m servings 123 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Fill a large pot with 1 inch of water. Stir in the curry powder and garlic, and bring to a boil. Add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. Serve immediately.



The recipe was very bland but I tweaked mine a little and it turned out great the second time. I added a bit of salt to taste some garlic and onion powder a pinch of hot pepper flakes and some c...

This recipe is very bland and really needed a little salt and something else. My family doesn't even want me to make it again.

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