Chocolate Icebox Cake

Chocolate Icebox Cake

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"This is a great treat for all you chocolate lovers out there."
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servings 169 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Line two 8 x 4 x 3 inch loaf pans with waxed paper.
  2. Beat the egg whites until stiff. Beat the whipping cream until soft peaks form.
  3. Melt chocolate in a double boiler. Blend in water. Remove from heat, and add egg yolks; beat vigorously until smooth. Add sugar, and mix well. Fold whipped cream into chocolate mixture. Fold in stiffly beaten egg whites.
  4. Separate ladyfingers. Line bottom of each pan with single ladyfingers. Cut remaining ladyfingers in half crosswise, and use to line the sides of the pans. Fill with chocolate mixture. Chill 12 to 24 hours. Unmold. Serve with additional whipped cream if desired.



This is an adult chocolate lover's dream!! It really should not be wasted on children. Give them a pudding snack and they'll be just as happy...this is for the Mommas and the Daddies. I've made...

This recipe is AMAZING! I live overseas, and couldn't find ladyfingers, so I used nilla wafers and layered it in a spring form pan. I also sliced strawberries and put them on top. Everyone I ...

I have been looking for this recipe - a childhood favorite!

My grandma used to make a variation of this and user chocolate wafer cookies is much easier and tastes much better!

Yum! This worked out excellent! Solved my chocolate need for the next couple of days. This one is a keeper and I'm afraid I'll be making it quite often!

I was really torn between giving this four or five stars... It was really good and easy to make (I did make a couple changes to the assembly, I made it in a springform pan with the ladyfingers a...

This is very good. Not a quick recipe to make though. The assembling is a little bit tricky. We actually got it wrong and then thought we made it wrong. We only were able to fill one loaf pa...

This was super easy to make and tastes great! I brought it to a Christmas eve party and it went like hotcakes! Very good!

It seems unfair if I rated this recipe 4 stars because I didn't follow it to the letter. I prefer oreo crust rather than ladyfingers. I used ordinary dark chocolate that contains 62% cocoa for m...

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