Meatballs in Sour Cream Gravy

churchlady 0508 0

"If you like olives and dill you will like this. The surprise in this is the olive in the center of the meatball!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


45 m servings 632 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 632 kcal
  • 32%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 181 mg
  • 60%
  • Sodium:
  • 817 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Place egg noodles in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a bowl, mix the beef, 1 1/4 teaspoons salt, pepper, eggs, and onion. Form into small meatballs around the olives.
  3. Heat the oil in skillet over medium heat, and cook the meatballs until evenly brown. Remove meatballs from skillet, reserving oil; set meatballs aside, and keep warm.
  4. Stir the flour into the reserved oil in the skillet. Gradually mix in water to form a thick gravy. Stir in sour cream, dill, and remaining 1/4 teaspoon salt, and cook until heated through. Pour over the meatballs, and serve over cooked egg noodles.



Sorry, but this just was not good at all. Let's start off with my kids, 10 and 6, would NOT eat this. Secondly, this also smelled horrible. The meatballs themselves had no flavor. (I did leave t...

The flavor is GREAT!! The dish is wonderful. But.... the sauce is not a sauce but a paste. I made it twice now, don't add the flour (none) and the sauce is perfect.

This recipe was great. It was a nice surprise to find the olive inside the meatball and it added extra flavor that you weren't expecting.

This recipe was wonderful! A good twist on the ingredients of ground beef, sour cream and egg noodles! Very big hit!

These were okay. I love olives and dill, but the two flavors didn't seem to blend here.