Noodles Mexicana

Noodles Mexicana

30
LEXI70 8

"This has come to be my favorite winter comfort food. Ground beef, black olives, tomatoes, chili beans, noodles, and corn make for a great stew like meal. Serve with sour cream and tortilla chips! YUM!"
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Ingredients

45 m servings 443 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1013 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet over medium heat, cook the ground beef, onion, and garlic until beef is evenly brown. Drain.
  2. Mix the corn, olives, tomatoes, chili beans, and green onions into the skillet. Season with taco seasoning and salt. Cover, and cook 15 minutes.
  3. Mix the egg noodles into the skillet. Cover, and continue cooking 12 minutes, or until egg noodles are tender. Top each serving with a dollop of sour cream.

Reviews

30
  1. 37 Ratings

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Most helpful positive review

I got on here one day and just wanted a different recipe to use up some noodles and hamburger. What I ended up was a family favorite. I changed the recipe just a little to fit my ingredients I ...

Most helpful critical review

This was just okay for me. I kept referring back to the recipe to see if I had left something out - it was a bit too dry for our tastes. I'm really a fan of 1-pot meals so I *wanted* to love i...

I got on here one day and just wanted a different recipe to use up some noodles and hamburger. What I ended up was a family favorite. I changed the recipe just a little to fit my ingredients I ...

My husband and I loved this recipe! It was filling, but not too heavy. Since there are just 2 of us we had leftovers that were just as tasty as the night that it was prepared. Very easy to pr...

This was just okay for me. I kept referring back to the recipe to see if I had left something out - it was a bit too dry for our tastes. I'm really a fan of 1-pot meals so I *wanted* to love i...

absolutely delecious !! happy to find mexican dish without cheese , scaled it to 4 servings and made some changes , added 4 cloves of garlic instead, 1 fresh tomato large, added 1/4 cup of fr...

Hello! I am the submitter of this recipe. Make sure if you brown your hamburger in a skillet that you use a larger stock-pot type of pan to do the rest. If you try and do all of this in a ski...

My dinner guests loved this recipe! Filling but not heavy. We put sour cream and Tostitos on the side. I cut back the noodles to 2/3 of a pkg. and added a little extra water and chili powder. I ...

I too felt like there was something missing in this recipe. It was good, but not great. I wondered if using chorizo sausage might spice it up a bit.

This was really delicious!! I used ground turkey instead of ground beef and it was still great! It sure makes a lot!! I'll continue to make this over and over again.

I love this kind of recipe that you can easily alter to your tastes or what you have on hand. I used frozen corn instead of canned, ommitted the olives and omitted the green onion. I was looki...