Cherry Chocolate Chunk Cookies

Cherry Chocolate Chunk Cookies

Made  times
Pat B. 1

"I created these after a trip up north to Traverse City, Michigan's Cherry Festival. Wonderful with their dried cherries! A big hit wherever I take them!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


2 h servings 162 cals
Serving size has been adjusted!

Original recipe yields 42 servings



  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Whisk together the flour, baking soda, and salt; set aside.
  2. Beat the unsalted butter, butter flavored shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time; beat in the vanilla extract and almond extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the cherries, walnuts, pecans, and chocolate chunks, mixing just enough to evenly combine. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake in the preheated oven until browned around the edges, 11 to 13 minutes. Cool on cookie sheet for 2 minutes; remove cookies to a wire rack to cool completely.


  1. 43 Ratings

Most helpful positive review

What a wonderful, apparently neglected cookie recipe with only five reviews, the last nearly a year ago! This is really an appropriate cookie with fall around the corner. It’s substantial and ...

Most helpful critical review

Followed the recipe as written, except for using a different brand of high-grade chocolate. The cookies looked very beautiful, but my family just didn't enjoy them. Perhaps my group prefers a ...

What a wonderful, apparently neglected cookie recipe with only five reviews, the last nearly a year ago! This is really an appropriate cookie with fall around the corner. It’s substantial and ...

Excellent! I used butter because it gave a richer flavour, and because I didn't have cherries, I substituted dried cranberries which gave these cookies an amazing ZING!!

The combination of cherries and chocolate is classic and superb in these cookies! I had just returned from a trip to San Francisco and had some dark chocolate from Ghirardelli that I chopped and...

I use this recipe as my base for a variety of cookies. the only substitution I make in the base recipe is coconut oil instead of shortening. The other changes I make are I use dark chocolate c...

I loved these cookies, the cherries add such a nice contrast to the chocolate chunks. I typically leave out nuts from cookie recipes, but I added them here and they were wonderful. I baked min...

There are so many things to love about this cookie. First, the combination of the tart cherries with the chocolate is out of this world. I only used pecans, and the added flavor and crunch was...

I would just like to say how absolutely wonderful these cookies are. Every one single person who has had some, and ive made them a lot, loves them. I do substitute dried cranberries for the ch...

I did make them, and added a bit of cocoa myself and they are DElish!!! I didn't put the chocolate kisses on top either, but rather added a handful of mini chocolate chips. The cherries MAKE t...

This my favorite cookie recipe. I feel the combination of the butter and the shortening gives the cookie a great thickness. I have omitted the nuts because the people in my family does not like ...

From around the web