Fresh Apple Omelet

Fresh Apple Omelet

17
SOWKMOM 0

"A delicious baked omelet using fresh apples! I double the apple for more flavor."
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Ingredients

35 m servings 148 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, whip egg whites with an electric mixer until foamy. Sprinkle in 3 tablespoons of sugar while continuing to whip until stiff peaks form. In a separate bowl, stir together the flour, baking powder, and salt. Mix in the milk, egg yolks, and lemon juice until well blended, then fold in the egg whites using a rubber spatula or wooden spoon.
  3. Melt the butter in a large cast-iron (or other oven proof) skillet over medium heat. Spread the batter evenly in the pan. Layer the thinly sliced apple over the batter, and sprinkle with cinnamon and remaining sugar.
  4. Place the skillet in the oven, and bake for 10 minutes, or until the apples are golden brown and glazed looking. Cut into wedges to serve.

Reviews

17
  1. 20 Ratings

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Most helpful positive review

Everyone liked this recipe. However, it's better if you double the batter (it makes it thicker ) and if you use grated apple instead of slices.

Most helpful critical review

This recipe definitely needs something... Perhaps if I ever try this again, i would double the amount of eggs. I will also give the apple grating a try. Cook time was not 10 mins... i gave it ...

Everyone liked this recipe. However, it's better if you double the batter (it makes it thicker ) and if you use grated apple instead of slices.

THIS WAS ABSOLUTELY WONDERFUL. I DOUBLED THE RECIPE & INCREASED THE BAKING TIME TO 20 MINUTES...IT WAS PERFECT. WE'VE HAD IT 2 WEEKENDS IN A ROW FOR BREAKFAST, BUT WHO SAYS WE CAN'T HAVE IT FO...

I melted some cheddar cheese on top before sprinkling the cinnamon. It turned out quite delicious.

This recipe definitely needs something... Perhaps if I ever try this again, i would double the amount of eggs. I will also give the apple grating a try. Cook time was not 10 mins... i gave it ...

AH! We loved it! I did have to double the recipe simple because it wasn't going to be enough. Just be sure to slice your apples thinly otherwise they'll take longer to soften/cook.

This is really good. I didn't have any apples so I used sliced strawberries. I didn't double the mixture. I was only serving 2 people. We each had half with an english muffin on the side. I'll d...

Excellent flavor. Instead of sprinkling white sugar on top, try brown sugar.

I did 1.5 times the batter and did not peel the apples. I wish I had doubled the apples, though and will next time I make it. My children both LOVED it.

Yummy! I made it with granny smith and it was lovely. I didn't double the apples, but I also didn't have a mixer on hand so I wasn't able to produce the peaky height of the eggs. I would only ...