Orange Pecan Cake


"This is a very rich cake with Grand Marnier poured into it."
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servings 316 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Stir together the flour, baking powder, baking soda, and salt.
  2. In a large bowl, cream the butter or margarine, 3/4 cup granulated sugar, and brown sugar. Beat in eggs, then add vanilla, sour cream, and orange rind. Beat the flour mixture into the creamed mixture. Stir in the pecans. Pour the batter into a greased and floured tube pan.
  3. In a small bowl, mix together the remaining 1/4 cup sugar, the orange juice, and the liqueur.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done with a toothpick. Pour the orange juice mixture over the hot cake. Transfer to a rack to cool.



This was very good and a nice change from the ordinary! The cake has lots of flavor and is very moist! I didn't use the Grand Marnier and it turn out just fine - next time I will make a glaze f...

Very light and tasty. I will add orange extract next time for a more intense flavour.