Chocaroon Cake

Chocaroon Cake

31

"Love Macaroon Cookies? You'll love this recipe for chocolate cake with macaroon in the center! Melted chocolate can be drizzled on top, or sprinkle top with confectioners' sugar."
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Ingredients

servings 372 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat egg white with salt until foamy. Gradually add sugar, and continue beating until mixture forms stiff shiny peaks. Blend in flour and coconut.
  2. Combine cake mix, instant pudding mix, eggs, yolks, water, and oil in a large bowl. Blend, then beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into a greased and floured Bundt pan. Spoon in coconut mixture, and top with remaining batter.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Remove to wire rack, and cool thoroughly.

Reviews

31
  1. 34 Ratings

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Most helpful positive review

This was a great cake! I have been looking for a recipe that would recreate the old coconut macaroon tunnel cake they used to sell in the store as a mix and this was even better than we remembe...

Most helpful critical review

it was ok I still like the old bundt mix recepie better the coconut mix in the middle was much creamier, this coconut mix seemed dry and stiff

This was a great cake! I have been looking for a recipe that would recreate the old coconut macaroon tunnel cake they used to sell in the store as a mix and this was even better than we remembe...

I made this cake for a work party of my husband's that I wasn't able to go to. I often send cakes to work with him, so I was specifically asked to make a 'chocolate macaroon cake.' The only prob...

Just something I came up with for the filling to make it much easier and it is so good. Mix 3 cups of coconut, 1 can sweetened condensed milk and 1 teaspoon of vanilla extract.

This was just fabulous! I made it for my boyfriend's birthday and he just loved it! He is a big fan of Almond Joy and Mounds bars and couldn't figure out how I got a cake to taste like them!

it was ok I still like the old bundt mix recepie better the coconut mix in the middle was much creamier, this coconut mix seemed dry and stiff

I made this for my daughter's birthday & it did not disappoint. This brought back memories of the bundt cakes I had as a child...I omitted the pudding by using a cake mix with the pudding alread...

This is a wonderful rich chocolate cake.

It was a little dry. The coconut filling texture wasn't quite right with flaked coconut. If the coconut was shredded finer I think this would have worked a lot better. Also I would not flour the...

tHIS RECIPE CAME OUT GREAT! I MADE IT FORMY BOYFRIEND FOR VALENTINE'S DAY AND HE LOVED IT! SO DID I, ACTUALLY.... I JUST USED STORE-BOUGHT FROSTING. IT TURNED OUT MOIST AND DELICIOUS!