Clam Chowder Casserole

Clam Chowder Casserole

20
KATHYP100 17

"A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper."
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Ingredients

55 m servings 860 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 860 kcal
  • 43%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 72.1g
  • 23%
  • Protein:
  • 66.5 g
  • 133%
  • Cholesterol:
  • 264 mg
  • 88%
  • Sodium:
  • 1633 mg
  • 65%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. In a large bowl, mix the cooked macaroni, 1 1/2 cups Cheddar cheese, potato soup, clams with juice, eggs, green onions, onion, Worcestershire sauce, lemon juice, and pepper. Transfer to a large casserole dish, and top with remaining cheese.
  4. Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.

Reviews

20
  1. 27 Ratings

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Most helpful positive review

Excellent recipe, will absolutely make this one again. I used a large can of Cambell's New England clam Chowder, 1 10.75 can of cream of potato soup, 1 diced red pototo, and 1 extra can of mince...

Most helpful critical review

I just made this and followed the directions exactly. I did not think it was to runny with the clam juice. I thought the clams came out tough. I cooked it for 30 minutes. Next time I will omit t...

Excellent recipe, will absolutely make this one again. I used a large can of Cambell's New England clam Chowder, 1 10.75 can of cream of potato soup, 1 diced red pototo, and 1 extra can of mince...

Delicious!!!! I love this dish!!! Instead of elbow macaroni, I used small sea shells and it works well. Also, I don't use all of the clam juice that the recipe calls for, but nevertheless, an...

This was pretty good. I used 1 tsp. Worcerstershire-a tbsp. would have been way too much for me. It tasted more like my mother's old-fashioned tuna-noodle casserole than a clam chowder. Although...

I had my doubts about this recipe, but it turned out great. I also discarded some of the clam juice (one can worth) and the consistency was just right. I would suggest changing the name to somet...

I followed the recipe almost exactly..(I put in more cheese) My husband & I ate 2 bowls of this and loved every bit of it. My 16 yr old daughter thought it would have tasted better with hamburge...

I just made this and followed the directions exactly. I did not think it was to runny with the clam juice. I thought the clams came out tough. I cooked it for 30 minutes. Next time I will omit t...

I had this recipe for a while and just decided to try it. It was wonderful and I'll certainly make it again and again. I mis-read the lemon and put in more than it called for but it was fine a...

Easy and yummy... I did mine a little differently. I used 2 cans of clam chowder soup (not the kind you add water to). Since that already had potatoes and clams in it I left out the potato soup ...

Pretty yummy stuff! I mixed and matched suggestions such as extra can of clams and less clam juice. I did 1 can potato soup and 1 can clam chowder. I also used small sea shells and put hot sa...