Truck-Stop Buttermilk Pancakes

Truck-Stop Buttermilk Pancakes

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"A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date."
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15 m servings 347 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 865 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
  2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.


  1. 908 Ratings

Most helpful positive review

These are the BEST pancakes I have ever eaten. Usually I like to drown my pancakes in my homemade apple syrup, but these were awesome with a minimal amount of syrup. I made these last week, ...

Most helpful critical review

I'm sad to say I am not a fan of this recipe! I was so excited to make them based on all the reviews. I halved the recipe for my husband and I and let the batter sit about 25 minutes. The bat...

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These are the BEST pancakes I have ever eaten. Usually I like to drown my pancakes in my homemade apple syrup, but these were awesome with a minimal amount of syrup. I made these last week, ...

Okay, so I have never felt compelled to write a recipe review before, but after making and (better yet) tasting these pancakes I just had to write a review! I am a pancake fiend and have tried ...

Now that's a pancake! Light and fluffy...everyone loved them. I scaled recipe back to 4.8 to feed 3 adults and 2 kids. Did not have buttermilk on hand so used 2 tblsp of lemon juice and filled ...

Holy PHENOMENAL pancakes, Batman! I cannot say enough great things about this recipe. The pancakes come out REALLY light and fluffy... and have a GREAT flavor! The other reviewer who said tha...

I have to add my two cents. My family has consistently turned their collective noses up at the many pancake recipes I have tried over the years. Finally, I got unanimous cheers from this one. I ...

Yummy! I had to scale this recipe *way* down as there are only two of us at home and was a little nervous when the conversion was kind of funny (1 1/4 eggs?), but I guesstimated as best I could...

These are so good! Scaled these back a bit and still had enough to freeze for another time. There's just something about using real buttermilk that makes things light and fluffy! Be sure to le...

My husband has always told me how much he loved the pancakes at a favorite diner that he visited as a child. He called them "flapjacks", and described them as a thinner, firmer and more flavorf...

Great, reliable recipe. I always like to prepare the batter, then let it sit while I heat the griddle. The batter thickens a bit which guarantees thick, light and fluffy pancakes. Real butter...

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