Leftover Roast Brunswick Stew

12
AMYLYN914 0

"This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet."
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Ingredients

1 h 15 m servings 407 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1605 mg
  • 64%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the shredded roast in a slow cooker. Mix in the vegetables with liquid, barbeque sauce, Worcestershire sauce, and beef broth.
  2. Cover, and cook at least 1 hour on High.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

12
  1. 13 Ratings

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Most helpful positive review

I loved this recipe!!! I slow cooked a london broil roast to make BBQ sandwiches but found this recipe and gave it a try. I used cans of corn, green beans, and potatoes since I didn't have mixed...

Most helpful critical review

This stew was awful. I should have known better than to make something with jarred BBQ sauce as the base.

I loved this recipe!!! I slow cooked a london broil roast to make BBQ sandwiches but found this recipe and gave it a try. I used cans of corn, green beans, and potatoes since I didn't have mixed...

Very good use of leftover roast. I really liked it. I followed the recipe, but I did use frozen corn instead. I'm planning on making it again tonight, but I'm using less BBQ sauce this time, ...

I only gave it 4 stars, because if I used the full amount of bbq sauce, I know I wouldn't have liked it. I chopped the roast as it wasn't moist enough to shred. I first put the roast cubes in ...

This stew was awful. I should have known better than to make something with jarred BBQ sauce as the base.

We really liked this. I don't use canned veggies, so used frozen instead. I added a cup of water to make up for not having water from canned corn, but it was a bit too much, maybe 1/2 cup at the...

I used all my leftovers up including the vegs that were in the roast itself. So I didn't use canned mixed vegetables. I did take out more than half the bbq sauce and added canned sweet corn to i...

This was great! I DID use the sweet barbeque sauce, but didn't use as much -thus it wasn't too sweet! I used a can of corn & found that this is very tasty, but much better if put over some rice ...

Surprisingly my family liked this stew and wanted to have it again. Looking for a different use of leftover roast. I adjusted it by using a can of corn and can of green beans but I only used a...

I love this recipe, what a great way to use up left overs! I used my leftover carmelized onion roast, scalloped potatoes, canned corn and some fresh celary, spinach and tatsoi from my new farmsh...