Three Pepper Pasta Salad

Three Pepper Pasta Salad

LINDA DEMARIA

"Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party."
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Ingredients

25 m servings 483 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.
  3. In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.

Reviews

Read all reviews 34
  1. 49 Ratings

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Most helpful positive review

Very good, although I omitted the olives and served cold. The dressing was very light and delicious- however it seemed to need more or a binding agent to the pasta. Next time I will add more par...

Most helpful critical review

The combination of ingredients was fantastic. However, there wasnt enough dressing to really coat the pasta and provide flavor. I would double the dressing part and add more basil next time.

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Very good, although I omitted the olives and served cold. The dressing was very light and delicious- however it seemed to need more or a binding agent to the pasta. Next time I will add more par...

I would give this more stars if I could. UNBELIEVABLY good. I followed the recipe almost exactly, except added another can of black olives, which was perfect and I did use a little more salt and...

Really good. I served this cold since I made it a day ahead, but it was still very tasty. I love the fresh basil dressing!

The combination of ingredients was fantastic. However, there wasnt enough dressing to really coat the pasta and provide flavor. I would double the dressing part and add more basil next time.

pasta goood! i like! very nice! wow!

I changed the recipie serving to 30 people using the converter -- it was fabulous! A little less oil and little more vinegar made this dish - delish!!! Big party pleaser. Will definately mak...

I used tri-color gluten free noodles and it was amazing!!!! I used mozzarella the first time and feta the second time. Both were really good.

I like this recipe--light and colorful. Just made it for the first time, only changes being that I read reviewers here, and doubled (tripled?) parmesan. Also, I added some bacon chunks. For ...

I loved this recipe and so did my guests. Everyone had seconds. I think FRESH basil is a key ingredient. I forgot to buy white wine vinegar so I substituted apple cider vinegar. It was deli...

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