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Men's Dip

Men's Dip


"This is a hearty hot, spicy dip that is delicious with corn chips. Tastes much different than you would imagine from the ingredients. Others who I have given this recipe to always want to leave out one ingredient or another. I don't recommend doing this, at least not the first time you make it, as I feel every single one of the ingredients adds something to the flavor."
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2 h 30 m servings 258 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 832 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Crumble the ground beef into a large skillet over medium heat. Cook, stirring to crumble, until starting to brown. Add the onion, garlic, bell pepper and jalapeno pepper, and cook until meat is no longer pink. Drain excess grease. Fill the pan with enough water to cover the beef, cover, and simmer over low heat for 30 minutes.
  2. Stir in the almonds, pimentos, raisins, tomatoes, tomato paste and sugar. Season with oregano and salt. Simmer over low heat, stirring occasionally for at least 1 hour.

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Read all reviews 4
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This is good. It is different kinda sweet and I do agree, make with all of the ingredients. I am not a big fan of green peppers but I followed the advice given and I am glad I did. Then you can ...

I needed to find a dip that was gluten-free and dairy-free. This fit the bill. I’ve made it twice and it’s a big hit. I've been told I have to bring this to every get together. The best way to...

This is really good. I too say make with all the ingredients, then if you want to tweak do it on the second go around. I think I would omit the sugar as is it on the sweet side. I was happy t...

I've had this recipe for years and just never got around to making it. Well, made it yesterday to enjoy with the football games, and I have to say, DH and I were a little disappointed. Made th...

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