Gob Cake

Gob Cake

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"The gob cake is a Pennsylvanian relative of whoopie pie, combining a chocolate cake with sweet, creamy icing, as done in this recipe."
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servings 287 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix the flour, 2 cups of the sugar, baking soda, 6 tablespoons of the cocoa, salt, vegetable oil, vinegar, 2 teaspoons vanilla, and the water together. Stir until just combined. Pour batter into on ungreased 13x9 inch baking pan.
  3. Bake at 325 degrees F (165 degrees C) for 30 to 35 minutes. Let cake cool than ice.
  4. To Make Icing: Beat together the butter or margarine, vegetable shortening, 1 cup sugar, milk, and 1 teaspoon vanilla. Continue beating for 10 minutes. Spread over cooled cake.


  1. 41 Ratings

Most helpful positive review

This is SO YUMMY and does taste like a gob (whoopie pie). I did not use the frosting. I used a much easier, fool proof recipe. Beat 3 cups powdered sugar with 1/3 cup softened butter. Add 1 ...

Most helpful critical review

I didn't care for this recipe, my frosting turned out a bit on the runny side and the cake a bit hard. Chances are i won't make this again.

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This is SO YUMMY and does taste like a gob (whoopie pie). I did not use the frosting. I used a much easier, fool proof recipe. Beat 3 cups powdered sugar with 1/3 cup softened butter. Add 1 ...

My husband can't stop raving about this cake. However, I didn't use the icing it suggested. I used a cream cheese icing instead... just because I had it leftover from another cake. We're origi...

I have to say, I have never had a whoopie pie or a "gob," but this cake tastes exactly like those little hostess chocolate cupcakes with the cream filling I remember eating as a kid. My husband,...

I tried this recipe because I wanted to make a gob cake, but didn't have a chocolate cake mix on hand and had no time to run to the store. I was a little skeptical as to how it would compare to...

I'm not sure that I'm entitled to rate this recipe because of the extensive changes that I made. I was originally going for a whoopie pie recipe which led me to gob cakes (a name apparently lim...

I love Gobs from PA and this recipe tasted just like them. I have made the cake twice and it is very moist. The second time I made it, I added a little peanut butter to the icing and it was de...

I used two round pans for this recipe, and put the icing between the layers. The cocoa could definitely be tasted in the recipe (a bit bitter), but the cake is extremely moist. I used my own g...

The cake portion of this was incredibly moist and wonderful and tasted just like the cake portion of a gob. The icing, however, was a bit of a mess. While beating it for the 10 minutes, it becam...

This cake is delicious. I have made it 4 times now and everytime it turns out wonderfully. Everytime I take a bite I am reminded of whoopies pies from Pennsylvania. It is even better with peanut...

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