Molasses Spice Muffins

Molasses Spice Muffins

17
Anna 0

"These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack."
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Ingredients

40 m servings 249 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners, or generously grease with cooking spray.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the molasses. Combine the whole wheat flour, all-purpose flour, cinnamon, ginger, baking soda, and powdered buttermilk; stir into the molasses mixture alternately with the water. Mix just until blended. Fold in raisins. Spoon the batter into the prepared muffin cups.
  3. Bake for 20 to 25 minutes in the preheated oven, or until the top of the muffins spring back when lightly pressed. Cool for about 10 minutes in the pan before removing to cooling racks.

Reviews

17
  1. 20 Ratings

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Most helpful positive review

These are delicious! I had to make a substitution as I've never even seen dry buttermilk powder in my area. I used the standard vinegar and milk mixture in place of the powdered milk and water. ...

Most helpful critical review

My husband liked this, but I thought they needed something more. Perhaps some dried cranberries.

These are delicious! I had to make a substitution as I've never even seen dry buttermilk powder in my area. I used the standard vinegar and milk mixture in place of the powdered milk and water. ...

I made three small changes. Instead of plain water, I used a half cup brewed unsweetened honey vanilla white chai and I added about a half teaspoon of dried lemon peel and a half teaspoon nutmeg...

After reading reviews, I went ahead and doubled the spices and added 1/2 tsp of nutmeg. With those changes, these muffins had really good flavor. I love the healthy aspect of them, but the whole...

These were delicious. I used drk brown sugar (personal preference) all White Whole Wheat flour, doubled the spices and added 1/4 tsp cloves. I also added 1 c. mini choco chips.

These are fantastic! My husband has eaten nearly half the tray already and I only pulled them out of the oven 30 minutes ago! I used 1/4 c white and 1/4 c brown sugar, added 1/4 tsp. of allspice...

This recipe got my attention because we love anything with molasses and spice, unfortunately I ended up having to make a few changes. First I did not use wheat flour (only in bread) and then u...

These are fantastic and very easy to make. I doubled the amount of spice (just because I love spicy) I also added 1/2 teaspoon of cloves. Yum. I was just under the 1/2 cup mark for the molas...

Good muffins. The kids really liked them. I didn't have powdered buttermilk so I used coffeemate creamer :) It seemed to be fine.

My husband liked this, but I thought they needed something more. Perhaps some dried cranberries.