Slow Cooker Cherry Cobbler

Slow Cooker Cherry Cobbler

 Made  times
MTFREE 0

"This is a fun way to make cherry pie with this very easy and simple slow cooker recipe."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

2 h 15 m servings 302 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

19
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Excellent idea! I doubled the cherry pie filling (not the topping), I have a large family and I was using a large crockpot. FABULOUS! I also tried the recipe with regular canned peaches (2 lar...

Most helpful critical review

Instead of preparing this with all the dry ingretients and vanilla - just put the can of cherry pie filling in the bottom, then spread a box of Jiffy yellow or white cake mix on top (DON'T mix a...

Most helpful
Most positive
Least positive
Newest

Instead of preparing this with all the dry ingretients and vanilla - just put the can of cherry pie filling in the bottom, then spread a box of Jiffy yellow or white cake mix on top (DON'T mix a...

Excellent idea! I doubled the cherry pie filling (not the topping), I have a large family and I was using a large crockpot. FABULOUS! I also tried the recipe with regular canned peaches (2 lar...

My husband tried this the first time and said I should prepare it weekly! I used a good-quality pie filling and skim milk with great results. It smells so good and it's nice to free up the ove...

I followed one of the reviews and used a jiffy cake mix. It was really good! I will make this again!!!!!!!!

Delicious version of a great dish and easy too. Great for cooking up during the summer when you don't want to heat up the kitchen with a hot oven. This version is for the smaller crock-pots. Fo...

Very bland. I added almond extract and doubled the sugar to the flour mixture. The result was similar to cobbler but the dough wasn't the same. It was more like a very bland cake. The idea of a ...

Very good and very simple. I did the prep for this in 10 minutes and that was with my 8 month old son playing in my cupboards under my feet. My husband came home and ate most of it out of the po...

Very bland, not enough cherries. I would not make this recipe again. :(

Okay, not great. But, okay. I put cinn. and sugar on top. And definetly needs whip cream.

Other stories that may interest you