Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Great jello salad, loaded with fruit. We love all things tart and this fit the bill. Per other review, I will make with raspberry (or maybe apricot?) jello next time & there will be a next tim...
This recipe was easy to make and turns out wonderful. Great for Thanksgiving and Christmas!!
Easy and delicious. I think its better with raspberry jello, but this depends on your taste buds.
My family makes something like this, but we have never added lemon. We do add a lot of coconut which helps it keep it shape (put it in a jello mold and it is very pretty to set on the table).