Granny Cake I

Granny Cake I

27

"This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist."
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Ingredients

55 m servings 182 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
  3. Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
  4. To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.

Reviews

27
  1. 31 Ratings

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Most helpful positive review

My mom always makes pineapple upside-down cake from scratch for birthdays with the white cake and then the sugar and pineapple rings on top. This cake tastes very similar, but it is so much eas...

Most helpful critical review

The cake tasted fine, but the topping ruined it. There is way too much of it, and it weighed down the cake so much that there were holes everywhere. My husband wouldn't try it just based on app...

My mom always makes pineapple upside-down cake from scratch for birthdays with the white cake and then the sugar and pineapple rings on top. This cake tastes very similar, but it is so much eas...

My husband and I really enjoyed this and it was so easy to make. I didn't have any walnuts so I decided to use a crumble topping from an apple crisp recipe and it turned out great. Also I realiz...

The cake tasted fine, but the topping ruined it. There is way too much of it, and it weighed down the cake so much that there were holes everywhere. My husband wouldn't try it just based on app...

This was so moist and so delicious! My whole family enjoyed it! Will definitely be making it again.

This was okay warm from the oven, but after it cooled it had a very unappealing clammy texture. My kids wouldn't touch it and we threw out over half of it--very rare for desserts in our house.

Outstanding! Great texture (similar to coffee cake texture). Tasted similar to pineapple upside down cake but much better.

This was a big hit! It's very moist and great warm or cold. I reduced the brown sugar to one quarter cup and didn't add the nuts. Contrary to the instructions I did butter the pan. Thanks fo...

Oh soooo good Kitty! This almost has a caramely flavor going on...delicious. I forgot to add the brown sugar and walnuts to the top of the cake so I just mixed them in along with the icing ing...

I made this cake for a family get together and it got great raves from the kids as well as the adults. I doubled the recipe, thankfully, because the hostess couldn't wait to have the leftovers f...