Sour Cream Burgers

Sour Cream Burgers

LAB1

"Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings."
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Ingredients

25 m servings 299 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
  2. Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
  3. Grill the patties for 6 to 8 minutes per side, or until well done.

Reviews

Read all reviews 176
  1. 230 Ratings

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Most helpful positive review

This is THE only way I will make burgers. They are juicy, flavorfull, and even have a sort of creamy texture. They fall apart on the grill so be carful. I make the mixture the night before so t...

Most helpful critical review

Not too shabby. I mixed the ingredients the night before, left out the breadcrumbs, and cooked them on a gas grill. We lost one through the grate but the rest were pretty good. I used ground...

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This is THE only way I will make burgers. They are juicy, flavorfull, and even have a sort of creamy texture. They fall apart on the grill so be carful. I make the mixture the night before so t...

These are even better yet if you mix ingredients, cover and refrigerate for a day.Barbeque next day.Flavor enhances

These are FANTASTIC! ~~~Yummmmm~~~ I did keep them in a ball overnight so the flavors would savor. My family & friends couldn't get enough of them & devoured every one. Thanks this is a super du...

What a yummy burger!! I was looking for something different but still simple to do to hamburgers for camping and this is the new favorite!! Simple ingredients and a moist and flavorful burger!! ...

I am not the best griller, so I was a little hesitant to try something like this, but now I'm so glad I did. I cooked the patties on my little charcoal grill and these burgers didn't dry out at ...

when i make burgers i usually use ground sirloin - but decided to go with ground round with this recipe. made these for memorial day bbq and everone loved them. my husband wanted to know what ...

Very easy and I used my George Foreman Grill!

WOW, great recipe! Juice tasty burgers every time! Make sure not to forget the breadcrumbs (as I did the second time I made this recipe) or they will fall through the grill grates. Well done!

Not too shabby. I mixed the ingredients the night before, left out the breadcrumbs, and cooked them on a gas grill. We lost one through the grate but the rest were pretty good. I used ground...

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