White Cream Cake

White Cream Cake

13

"Strawberries make a beautiful garnish! I love this recipe"
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Ingredients

servings 198 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 inch round cake pans.
  2. In a double boiler melt the white chocolate over hot water. Set aside to cool slightly.
  3. In a medium bowl whisk the flour, baking powder, and salt.
  4. In a large bowl cream the butter or margarine and white sugar until light and fluffy. Beat in the melted white chocolate and the vanilla. In three additions alternately beat in the flour mixture and the milk into the creamed mixture. Beat only until just smooth. Pour batter into prepared pans.
  5. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until the top is golden.

Reviews

13
  1. 14 Ratings

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Most helpful positive review

i liked it........and i'm not even a big cake fan!

Most helpful critical review

this recipe did not turn out at all. it tasted like semi sweet play doh and took nearly an hour to cook it definately would be better with an egg or two

this recipe did not turn out at all. it tasted like semi sweet play doh and took nearly an hour to cook it definately would be better with an egg or two

i liked it........and i'm not even a big cake fan!

I LOVE this cake! My son is allergic to eggs. I needed a cake that would taste good and hold up well for shaped birthday cakes. This one is perfect! I have used this recipe to make cakes shaped ...

I tried this recipe and it was terrible! I should have realized, any cake with no eggs has to come out dry and heavy.

Wasn't what I was expecting. Funny texture and taste. However, my 3 year old just loved these! He's a huge fan of the cup cake so I'm not sure if he really loved it or was just happy to be eatin...

this cake turned out wonderfully! I was a bit hesitant about the batter as it was so thick but it turned out to be a wonderfully light, fluffy perfect cake! I did the strawberries and it was jus...

The batter didn't turn out right, ended up having to add more milk. After done baking it tasted like a bad sugar cookie.

Everytime I make this it's gone in no time! I am making it again for a party and have to make a separate one to keep! Strawberries are a must! Delicious and easy!

This was NOT good! It was heavy and tasted just the same! Disappointed!