New this month
Get the Allrecipes magazine just $7.99
Hot Curried Tuna Sandwiches

Hot Curried Tuna Sandwiches


"I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese."
Added to shopping list. Go to shopping list.


13 m servings 213 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven's broiler.
  2. In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.
  3. Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 49
  1. 68 Ratings

Most helpful positive review

Excellent! I could eat this all the time. We didn't heat ours, we just served it in pita bread with a little lettuce. Wonderful!! Thank you!

Most helpful critical review

Not great not bad just eh

Most helpful
Most positive
Least positive

Excellent! I could eat this all the time. We didn't heat ours, we just served it in pita bread with a little lettuce. Wonderful!! Thank you!

This was one of those recipes I kept talking about the rest of the night. I used fat-free miricle whip instead of mayo. I didn't have English muffins, so I used French rolls instead. I used mozz...

This is a wonderful, tasty recipe. I love having these for a snack and it's so quick and easy. I use swiss cheese instead of the cheddar just because I love swiss cheese. Very tasty!

I am married to the most critical man in the world, and he went crazy when I served him this for dinner one night. Begged me to tell him what all was in there because he wanted it every night!

Very tasty and simple tuna melt. Since I'm off dairy I used soy cheese on top, and still really enjoyed this. Next time I'll add toasted walnuts/almonds for some crunch. Thanks!

So easy and SO good. I am a big fan of tuna sandwiches and this is a great twist to spice them up. I really loved the notes of lemon in this. To me, this really makes it and is great with the cu...

We loved this. Added some extra curry because my family loves the flavor.

Very good! The flavors compliment each other nicely, and there is a great contrast of textures. Apart from adding a little more mayo, I followed the recipe exactly. Thanks, BajaTheCat!

I really like these; I've made them multiple times. Great light lunch or dinner. Thanks :)