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Sweet 'n Simple 'Powdered Sugar Glaze'

"This cookie glaze is so simple and versatile, it's sure to become your 'old stand-by.'"
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10 m servings 48 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place SPLENDA(R) Granulated Sweetener and cornstarch in blender jar. Cover and blend until SPLENDA(R) Granulated Sweetener is a very fine powder. Pour into a small bowl. Add water and stir well. This recipe makes a thick glaze. Add more water for a thinner glaze.


  • Note
  • Serving Size: 1 tablespoon glaze
  • To flavor the glaze try adding any of the following: 1/2 teaspoon vanilla extract, 1 drop maple flavor, 1 teaspoon lemon zest, 1 teaspoon orange zest, or 1/2 teaspoon rum flavor.

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Read all reviews 5
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This was the first time I created a Glaze for a cake. The taste was okay, but I found it difficult to manage on my cake, as a beginer. I definetly would try it out again but not for an occasion ...

This recipe should be named Better Than Nothing Sugar Glaze. It is just ok.

This recipe is ... alright. I found it, and was so excited. I found for like a light dusting on a cake, or even apple fritters, or something like that, it was awesome! But when you use it as ...

I haven't tried the glaze yet, my rating is purely based on making your own "powerdered sugar"...from Splenda. I used this in the cream cheese frosting for the pumpkin cake..and I gotta tell ...

I found this recipe all right. I used it to ice some holiday cookies. I found that the glaze hardenes and keeps a very high shine (which I liked). The taste, left a bit to be desired. I woul...

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