Sweet Cinna-Ginger Spice Cookies

Sweet Cinna-Ginger Spice Cookies


"The sweetness of SPLENDA® and the distinctive flavors of ginger, cinnamon, and cloves come together to make a wonderful cookie!"
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2 h 22 m servings 85 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix together shortening, margarine, SPLENDA(R) Granulated Sweetener, egg and molasses in a large mixing bowl.
  2. Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
  3. Chill dough in refrigerator until firm (approximately 2 hours).
  4. Preheat oven to 350 degrees F.
  5. Form dough into 30 balls, approximately 1 level tablespoons each. Place cookies on ungreased cookie sheet and pat down gently with fork making a criss-cross pattern.
  6. Bake cookies in the center of the preheated 350 degrees F oven for 10-12 minutes. Do not overbake. Cookies will look chewy when they come out but will become crisp. Cool cookies on wire cooling rack.
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  • Serving Size: 1 cookie



This is an ok cookie. I agree, it does have a slight flour taste, but it's not bad, and the blend of spices is nice. My dad is a diabetic, so I like to try new recipes with Splenda for him. T...

A good recipe , better than any store bought creation. I find the ginger to be a little over powering compared to the other spices, next time I will only add 1/2 tsp.,or change it to 1/2 tsp. nu...

I made these cookies for my husband and we both really liked them. I added a teaspoon of baking baking powder to the recipe because my husband pefers soft cookies to crisp ones.

i work in a nursing home and i make these for the residents and they all love them and i love them to.

Heavy flour taste...