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Almond Paste

Almond Paste

"This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be substituted for the almond extract, and can be purchased in Middle Eastern stores, or maybe even health food stores."
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Ingredients

20 m servings 369 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 17
  1. 19 Ratings

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Most helpful positive review

This recipe is just a little off. It should be 3 cups of powdered sugar and 2 egg whites and a pinch of salt. That works much better.

Most helpful critical review

I followed directions completely, and this is easy to mix up-but I think I will continue to buy the stuff from the store as I prefer the taste of the store bought over this recipe. This paste s...

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This recipe is just a little off. It should be 3 cups of powdered sugar and 2 egg whites and a pinch of salt. That works much better.

Almond paste is so expensive to buy - I called the local baking supply stores and got prices from $16 to $20 a pound. The almonds cost $4 and the sugar was probably $2, plus two egg whites and a...

I followed directions completely, and this is easy to mix up-but I think I will continue to buy the stuff from the store as I prefer the taste of the store bought over this recipe. This paste s...

I made this with good results following the original recipe. I used this almond paste in an almond shortbread recipe and no one could tell the difference.

I haven't actually made this particular recipe. Honey has always been used in my family. It makes a thick paste that is easier to handle and tastes better. Try Almond Paste II.

mine turned out AWESOME the only thing i did different was i blended it in my food processor, i haven't used the paste yet but it looks beautiful!

This recipe was exactly what I was looking for. Thank you, Matt

Smaller version of recipe: 4.5 ounces blanched almonds, 4.5 oz powdered sugar, not quite all of a large egg white, 1/3 tsp almond extract. Just right in food processor! Makes 1 lb of almond p...

Excellent recipe although I used only two egg whites after reading reviews it was too sticky. Works beautifully! I even blanched my raw almonds to get started. A pound of almond paste for less t...

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